Burgers
$11.95
Cheeseburger*
Sirloin, brisket, and short rib blended patty, American cheese, house pickles, dijonnaise, red onion. Served on a Brioche bun.
$11.95
$12.95
Smoked Gouda Burger*
Applewood bacon, caramelized onions, and garlic aioli. Served on a Brioche bun.
$12.95
$12.95
Truffle Burger*
Duck fat fried mushrooms, Swiss, and truffle aioli. Served on a Brioche bun.
$12.95
$13.95
Bacon Jam Burger*
House-Made bacon date jam, blue cheese crumbles, caramelized onions, Swiss cheese. Served on a brioche bun.
$13.95
Sandwiches
$11.95
Fried Chicken Sandwich
Buttermilk fried chicken, house slaw, Roma tomato, chipotle ranch dressing. Served on a Brioche bun.
$11.95
$12.95
Buffalo Chicken
House-made buffalo sauce, Buttermilk fried chicken, blue cheese crumbles, sharp Cheddar. Served on a Brioche bun.
$12.95
$11.95
Nashville Hot
Fried Buttermilk chicken tossed in Nashville Hot Sauce, and house pickles. Served on a Brioche bun. Please tell the cashier if you'd like level one, two, or 3 for spice!!
$11.95
$13.95
California Club
Grilled chicken, house-blend special seasoning, sharp Cheddar, avocado, Applewood smoked bacon, Roma tomato, red onion, garlic aioli, and greens. Option to be served on baguette or flatbread.
$13.95
$13.95
Chicken Pesto
Grilled chicken, house-blend special seasoning, fresh baby mozzarella cheese, house-made almond-toasted pesto, red onion, Roma tomato, garlic aioli, and greens. Option to be served on baguette or flatbread.
$13.95
$14.95
Cheese Steak
Chopped ribeye steak, caramelized onions, provolone, white American, cheddar sauce. Served on buttered baguette. Hint: You’re in Chicago - request it with Giardiniera
$14.95
$14.95
Shrimp Po’ boy
Fried tiger shrimp, chipotle lime aioli, Roma tomato, house slaw. Served on baguette.
$14.95
$13.50
The Bluebird
Our Fried chicken with Merkt’s beer cheddar, applewood bacon, honey chipotle mustard, and crisp greens.
$13.50
Salads
$14.95
Cobb Salad
Chopped roasted chicken, bacon, avocado, roma tomato, and blue cheese. Served on mixed greens tossed in our house made lemon vinaigrette.
$14.95
$14.95
Buffalo Chicken Salad
Roasted chicken tossed in buffalo sauce with blue cheese crumbles, red onion, roma tomato, and greens tossed in buttermilk ranch.
$14.95
$13.95
Mediterranean
Lemon hummus, feta crumbles, roma tomato, red onion, english cucumber. Served on mixed greens with our red wine vinaigrette.
$13.95
$14.95
Kodachrome Greens
Feta crumbles, applewood smoked bacon, avocado, pickled red onions, roma tomato, balsalmic glaze, and greens tossed in lemon vinaigrette
$14.95
$14.95
Santa Fe Salad
Roasted chicken, avocado, roma tomato, red onion, corn, white cheddar, with greens tossed in our house chipotle ranch
$14.95
$3.50
Side Salad
$3.50
Sides
$7.00
Mac n’ Cheese
$7.00
$7.95
Truffle Mac
$7.95
$7.95
Mac with Bacon and Parmesan
$7.95
$5.95
Sweet and Spicy Baked Beans
Smokey baked beans with our Nashville seasoning
$5.95
$5.95
Potato Salad
A classic mustard based potato
$5.95
$5.95
Elote
$5.95
$3.00
Slaw
$3.00
$7.50
Cheese Curds
$7.50
$6.00
Sweet Potato Tots
$6.00
$5.00
Fries
$5.00
$6.00
Duck Fat Fries
Sauces: Ketchup, Garlic aioli, Samurai, Honey Chipotle mustard, Sriracha chili lime, truffle aioli, miso mustard butter
$6.00
$6.50
Bacon Cheddar fries
$6.50
$6.50
Truffle Fries
$6.50
Keto/ Gluten Free Fried chicken Meal
$13.95
Keto/ GF Fried Chicken Meal
4 buttermilk fried chicken strips tossed in our signature keto flour blend and house spices. Serves with a side of coleslaw, house pickles and your choice of sauce. Pick up to two sauces: ranch, chipotle ranch, Nashville sauce, buffalo sauce. PLEASE NOTE: this product is made in a kitchen that uses products that contain gluten and may have come in contact with gluten. Not guaranteed to be 100% gluten free. Allergen warning: product contains nuts(almonds), and coconut. May have come in contact with peanut products as well as gluten.
$13.95
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information *